Quality:

Margaret Katherine Black - food historian and author (1921–1999). Article “Margaret Katherine Black” in English Wikipedia has 12.4 points for quality (as of July 1, 2026).
The article contains 2 references and 2 sections. The article also contains templates indicating quality issues, therefore its score was reduced by 0.65 points.
Since the creation of article “Margaret Katherine Black”, its content was written by 8 registered users of English Wikipedia and edited by 8 registered Wikipedia users in all languages.
The article is cited 2 times in English Wikipedia and cited 2 times in all languages.
The highest Authors Interest rank from 2001:
- Local (English): #337802 in April 2024
- Global: #774784 in April 2024
The highest popularity rank from 2008:
- Local (English): #3983511 in June 2026
- Global: #7013103 in June 2026
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2026 (including revision history and pageviews for previous years).